In 1824 the Liverpool and Manchester Railway Company was set up by merchants in the area in order to facilitate transport between the two major cities. The idea was heavily influenced by William James a land surveyor and property investor who had the vision of a national railway network after seeing the development of independent colliery lines and the advancement of locomotive technology.
Up until this point railways were generally run using a mixture of cables powered by stationary steam engines and horse haulage, occasionally using steam locomotives for short sections. George Stephenson, engineer for the project advocated using locomotives for the entire line to overcome the issue with cable haulage that one technical issue could paralise the entire system.
In 1829 as the construction of the line neared completion the directors of the company were still unsure how to power the railway, and so it was decided to hold a competition with a prize of £500, to find a locomotive that could prove the viability of the idea. Read more »
When Edward Higgins arrived in Knutsford in 1756 he took possession of a large house known as the Cann Office. To the local populace he appeared to be a man of high standing. He took to renovating the house and stables and bringing several fine horses, taking on two local youths as apprentices to his groom.
Attending the local hunts, with his skill on horseback and affable manner he was soon welcomed by the local gentry as one of their own. His regular excursions outside the area were assumed to be the actions of a conscientious land owner collecting the rents which funded his extravagant lifestyle.
The following year he married Katherine Birtles, a spinster from a respectable local family and they became closely entwined within local society often dining at their neighbour’s houses and hosting lavish events themselves.
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Self portrait of John Collier (Tim Bobbin)
I stoode beside Tim Bobbin’ grave
‘At looks o’er Ratchda’ teawn;
An’ th’ owd lad ‘woke within his yerth,
An’ sed, “Wheer arto’ beawn?”
“Awm gooin’ into th’ Packer-street,
As far as th’ Gowden Bell;
To taste o’ Daniel’s Kesmus ale.”
TIM.—”I cud like o saup mysel’.”
“An’ by this hont o’ my reet arm,
If fro’ that hole theaw’ll reawk,
Theaw’st have o saup o’th’ best breawn ale
‘At ever lips did seawk.”
The greawnd it sturr’d beneath my feet,
An’ then I yerd o groan;
He shook the dust fro’ off his skull,
An’ rowlt away the stone.
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Robert Burns (25 January 1759 – 21 July 1796) was a Scottish poet and lyricist. He is widely regarded as the national poet of Scotland and is celebrated worldwide.
As well as making original compositions, Burns also collected folk songs from across Scotland, often revising or adapting them.
In 2009, STV ran a television series and public vote on who was “The Greatest Scot”. On St Andrew’s Day, STV announced that Robert Burns had been voted the greatest Scot of all time, narrowly beating William Wallace.
On 25th January, to celebrate his birth Scots (and others) around the world celebrate his life and works with a Burns Supper.
The main dish is haggis, served with neeps (turnip or swede) and tatties (potatoes) and perhaps the odd shot of whisky.
The arrival of the dish is announced by one of Burns’ most famous poems.
Address to a Haggis Read more »